One of the worst things to experience is opening cheese and seeing mold there. If you are a cheese lover, it is such a disappointment when you grab a block of cheese to eat a piece, make a sandwich, or cook with it, and you find out that it is moldy. But, there is good news, you actually can remove the mold from cheese and make it so that it is still edible, and it won't cause you a lot of issues. There are safe ways to remove the mold from cheese and you will still be ok to eat it after that.
How to Remove Mold from Cheese
Knife Block
When it comes to removing mold from cheese, you can do it a few different ways. The easiest way to remove the mold from cheese is with a sharp knife, whatever you do, you don't want to touch the knife to the mold, so you'll want to cut around it. Be sure that you are cutting at least an inch into the cheese so that you are removing all of the mold that is in the cheese, toss that away. After you have removed the mold, you want to be sure that when you are trying to store the cheese again that you make sure that you tightly wrap it with plastic wrap so that no part of the cheese is exposed to the air.
Is it Safe to Remove Mold?
The good news is, you can remove mold from cheese. In fact, a lot of cheeses are made with mold, so don't feel bad if yours has a little bit on it. The key to removing the mold is that you want to be sure that you don't cut into the mold you want to cut around it to get it out. This way, there is no way that the mold spore can spread and possibly contaminate the cheese. So, as long as you are able to do it correctly, you are able to remove mold, this way there is no issue and you get to eat your delicious cheese.
Don't worry about a little mold on your cheese, just cut it out. Once you do that, be sure that you are properly storing it again so that you don't have an issue. Moldy cheese can be just as good as a brand new block of cheese, so don't freak out when you pull out your cheese and see that fuzzy stuff.
Black Friday Ginsu 14-Piece Stainless Steel Knife Block Set, with Black Block 2011 Deals
Nov 20, 2011 03:37:33
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Black Friday Ginsu 14-Piece Stainless Steel Knife Block Set, with Black Block Feature
- 14-piece block set with kitchen shears
- Knives forged in Japanese 420 series stainless steel; satin finish on blades and handles
- Full tang; blades are serrated on both sides for clean cuts for left- and right- handed users
- Knives store in painted hardwood block; knives never need sharpening and are dishwasher- safe
- Knife block measures 8-1/2 by 6 inches and weighs 9 pounds; limited lifetime warranty
Black Friday Ginsu 14-Piece Stainless Steel Knife Block Set, with Black Block Overview
Ginsu knives have commercial quality, high carbon, Japanese stainless steel blades. Stainless Steel handles are built for extreme strength and durability. Hardwood storage blocks keep your knives organized, safe and ready to use. This set includes: chef's knife, santoku, 6 steak knives, bread knife, boning knife, utility knife, paring knife, shears and versatile hardwood storage block.Black Friday Ginsu 14-Piece Stainless Steel Knife Block Set, with Black Block Specifications
Any person that has ever tried to slice the golden crust of a baguette with a paring knife, or to peel an apple with a chef’s knife, knows the importance of stocking a wide variety of cutlery in the kitchen. A single recipe may require four or five different knives to cut, dice, and slice with efficiency and ease. To cover this wide gamut, Ginsu offers a new comprehensive cutlery set. From the International Traditions cutlery line, the 14-piece set comes equipped with a 3-1/2-inch paring knife, 4-1/2-inch utility knife, 5-inch boning knife, 8-inch slicer, 8-inch chef’s knife, 8-inch bread knife, six 4-1/2-inch steak knives, kitchen shears, and knife block. With this wide variety of blades, the set makes a wonderful housewarming gift for a young family establishing their first household.The blade of each knife was forged from Japanese 420 series stainless steel with full tang for increased balance and permanence. The hygienic stainless-steel construction resists rusting, staining, and corrosion. The craftsmen at Ginsu employ a specialized Symmetric Edge technology, notching matching serrations on both sides of the blade for enhanced precision and smoothness for left- and right- handed users alike. The balanced two-dimensional serration eliminates the need for sharpening these knifes. Stainless-steel handles are curved to provide an ergonomically-friendly hold for chefs. The knife block features sturdy hardwood construction to protect knives and permit quick access while cooking. For cleaning convenience, the knives are dishwasher- safe. Ginsu covers the set with a limited lifetime warranty. The knife block measures 8-1/2 by 6 by inches. The set weighs 9 pounds upon shipping. --Jessica Reuling
What’s in the Box
Set includes: 3-1/2-inch paring knife; 4-1/2-inch utility knife; 5-inch boning knife; 8-inch slicer; 8-inch chef’s knife; 8-inch bread knife; six 4-1/2-inch steak knives; kitchen shears; knife block.
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